8/16/2023 0 Comments Brats on rec tec grill![]() ![]() Once the heat is increased turn frequently to produce consistent results. I find raising the temperature gives the bratwurst a nice “snap” to the skin of the brats. and then smoke the brats for 45 minutes to 1 hour. Smoke your brats for about 1 hour on the smoke setting at 225 ° F. Smoke brats at 180° for about 3 hours, then increase temperature up to 225° for 30 minutes. Here is a breakdown of different smoking temperatures for Bratwurst. ![]() Now that your smoker is preheated place the sausage on pellet grill giving them plenty of space for air and smoke to circulate on the hot grill. Apple wood is great wood chips or pellets if you happen to have some of that flavor. I am using something called gourmet blend which is mostly oak and hickory. This should take about 15 minutes.Īs far as the kind of wood to use you can pretty much use almost anything. If you are cooking brats on a Traeger pellet smoker you can set it to “High Smoke” or “Super Smoke.” On the Camp Chef that I have I set it to the “High Smoke” setting. You can check it out if you are interested by visiting that link. If you don’t have a smoker or you’re interested in another type of smoker I just upgraded my smoker to a new Camp Chef Pellet Smoker. The same temperatures and cook times are used whether you are making the cooked sausage on a Traeger or another brand. It does not matter if you have a “stick burner” style smoker, an electric smoker, or a pellet smoker. It doesn’t matter what kind of smoker you have. ![]() The first thing you have to do here to make the smoked bratwurst is obviously you need to have some sort of smoker. Brats are done when internal temperature reaches 160 Degrees Fahrenheit.Increase temperature to 275 Degrees Fahrenheit.Place Brats on Pellet Smoker Grill Grates and Smoke for 30 minutes.Preheat Pellet Smoker to 225 Degrees Fahrenheit or High Smoke.This meaning The temperature is set low and the brats are cooked slowly allowing them cook more gently then for example grilling the bratwurst with high heat. Smoking bratwurst is easy but they need to be cooked low and slow. Wood pellets or Wood Chunks (for Smoking Brats).Bratwurst Sausages Raw (Made from ground pork or veal.Side Dishes to serve with Smoked Bratwurst.What is the Correct Bratwurst Internal Temp?.Ingredients Needed for Smoked Bratwurst.Everyone has a personal preference of what to put on a bratwurst. Sauerkraut is always a good choice, but serving up a brat like a hotdog with mustard and some chopped onion is also one of my favorites. Of course, you can serve them any way that you like. I had upgraded my charcoal smoker to a new model pellet grill and being the cooking nerd that I am I wanted to mess with it and include the experience on our website. I really kind of discovered these by accident. This is a favorite smoked sausage recipe. You could put a flip-flop in a sausage casing and I’d probably like it LOL. Smoking brats wood fired is a great method of cooking them. Jump to Recipe Jump to Video Smoked Brats ![]()
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